Title: Festive Cocktail Meatballs
Categories: Appetizer Meat
Yield: 60 Meatballs

1 1/2	lb	Ground beef
1	c	MINUTE Rice
1	cn	(8oz) Crushed pineapple in juice
1/2	c	Carrot [finely shredded]
1/2	c	Onion [chopped]
		Egg [beaten]
1	ts	Ginger [ground]
8	oz	French dressing
2	tb	Soy sauce
HHR
(Pre-	heat	the oven to 400ø)

1) Mix together all of the ingredients except the last 2, in a bowl, then form into 1" meatballs... 2) Place on a greased baking sheets and bake in pre-heated oven for 15 min. or `til browned... 3) Mix together the soy sauce and the dressing... 4) Serve the meatballs warm with the dressing...

Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120

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